Swiss knives by Victorinox from the Swibo series, designed for the meat industry, butchers and slaughterhouses. Specialized tools for cutting steaks, made of high-quality stainless steel.
Ergonomically designed handle, made of plastic, polyamide, which has many desirable features. It is very durable and has a high degree of impact strength. The handle is impact and abrasion resistant. In addition, it is a material that is easy to keep clean and hygienic. The knives can be washed in the dishwasher and sterilized at a maximum temperature of 110 degrees Celsius.
It is not without reason that all knives from the Swibo series have light yellow handles. This is to increase the visibility of the knives in the working environment. This color is more easily seen against the background of red meat.
Product Specifications
- Available knife lengths: 22 cm, 26 cm
- The total length of the knife: 37 cm, 41 cm
- Stainless steel blade, smooth, curved, thick with a widened tip
- Knife handle: polyamide, hygienic, non-slip and ergonomic
- Purpose: steak knife, for the meat industry, for gastronomy
- Can be washed in the dishwasher
- Sterilization up to 110 degrees Celsius
- Length : 26 cm
- Width : 20 cm
- Height : 20 cm
