This knife easily separates the skin from the meat, so you can quickly get to the next step of removing the finest cuts. The slightly curved blade is also great for gutting animals due to its blunted tip. This prevents the knife from piercing internal organs which will result in an unwanted mess.
Product Specifications
- Great for skinning small animals
- Slight curve makes it great for gutting animals
- Blunt tip prevents puncturing of internal organs
- Durable 5" stainless steel blade
- Features slip-resistant Fibrox handle
- Victorinox lasts up to 60% longer than typical knives
- Length : 12 cm
- Width : 20 cm
- Height : 20 cm
